World Traveling Dishes: Mediterranean-Style
Published 9 days ago • 1 min read
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Hello, friends!
Take your taste buds on a trip across the Mediterranean with these fresh, vibrant, and flavor-packed recipes. From the warm spices of Moroccan couscous to the bright citrus notes of a lemon-lime couscous salad, every dish brings a piece of the region to your table. Pair rich Greek-style meat sauce with pasta, savor flaky caramelized onion and feta tarts, or whip up a cool and creamy tzatziki for the ultimate finishing touch. These recipes are simple, satisfying, and guaranteed to add a little sunshine to any mealtime.
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Couscous Salad with Lemon Lime and Cilantro Dressing
Bright, zesty, and fresh! This couscous salad is tossed in a creamy lemon-lime herb dressing with feta, avocado, and crunchy veggies—perfect for a light lunch or vibrant side dish.
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Tzatziki
Indulge in the cool, tangy allure of homemade Tzatziki—a Greek yogurt-based dip or sauce with refreshing cucumber and zesty flavors. Perfect for dipping, drizzling, or enhancing your dishes!
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Feta and Caramelized Onion Tarts
This recipe for Red Onion & Feta Tarts is like the best cheese and crackers of your life (only baked into a tart)! These delicious tarts are perfect for dinner parties, picnics or even just as a snack.
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Vegetable Moroccan Couscous
This Moroccan Couscous features a harmony of sweet vegetables, warm spices, and earthy chickpeas, delivering a deliciously savory, mildly spicy, and tangy flavor profile.
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Greek Style Meat Sauce {Makaronia Me Kima}
An easy traditional Greek style meat sauce for pasta. Perfect for busy weeknight suppers.
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