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Hello, friends!
Cinco de Mayo is the perfect excuse to whip up something fresh, festive, and downright delicious. From easy tacos to crowd-pleasing dips, we’re sharing some of our favorite recipes to bring the fiesta straight to your kitchen!
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New Recipes!
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Slow Cooker Carnitas Burritos
Juicy, slow-cooked pork with crispy edges wrapped in soft tortillas with rice, beans, and fresh toppings for the perfect balance of textures.
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Creamy Cilantro Lime Rice
Fluffy rice with bright lime, fresh cilantro, and a lightly creamy finish that makes it rich without being heavy.
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Pico de Gallo
This pico de gallo is bright, juicy, and packed with fresh flavor. The lime and cilantro bring a clean, zesty finish while the tomatoes add natural sweetness and texture.
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More Recipes Perfect for Cinco de Mayo
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Restaurant Style Red Mexican Rice
This easy Mexican rice is fluffy, full of bold tomato, garlic, and onion flavor, and perfectly spiced with cumin and chili powder.
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Ground Beef Tacos With Homemade Taco Seasoning
These ground beef tacos are made with a homemade seasoning blend that’s way better than the packet. The recipe makes 4 oz of seasoning, so you’ll have extra on hand for quick, flavor-loaded meals anytime.
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Easy Homemade Refried Beans
A quick, easy, and delicious recipe for refried beans flavored with onion, garlic, cumin, ground Chipotle Pepper, and paprika.
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Chicken and Cheese Quesadillas
These easy chicken and cheese quesadillas are packed with juicy chicken, melted cheese, and veggies. Perfect for busy weeknights or a crowd-pleasing snack!
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Mexican Street Corn
You won’t be able to resist this tasty treat – sweet corn on or off the cob topped with a tangy, creamy sauce, finished with crumbled cheese.
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Easy Spicy Shrimp Tacos
Juicy shrimp with Mexican inspired spices and fresh cilantro, served on a flour tortilla with a lime crama. Quick, easy, and extremely satisfying.
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Oven Baked Nachos and Cheese
Cheesy baked nachos layered with refried beans, black olives, corn, and tomatoes topped with salsa, Guacamole, jalapeño, and sour cream.
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